A "whole cow" is a purchase of roughly 340-350 pounds of beef, which includes a fully range of cuts from both the front and the hind quarters of the animal. Steaks include ribeye, sirloin, T-bone, roasts(chuck and round), ground beef and other cuts like short ribs, brisket, and stew meat. Price is per pound.
A "whole cow" is a purchase of roughly 340-350 pounds of beef, which includes a fully range of cuts from both the front and the hind quarters of the animal. Steaks include ribeye, sirloin, T-bone, roasts(chuck and round), ground beef and other cuts like short ribs, brisket, and stew meat. Price is per pound.