Top sirloin steak is a lean and flavorful cut of beef from the hindquarter of a cow that is prized for its versatility and beefy taste. It is a tender, medium-firm cut that is best cooked to medium doneness and is well-suited for various cooking methods like grilling, pan-searing, and broiling.
Top sirloin steak is a lean and flavorful cut of beef from the hindquarter of a cow that is prized for its versatility and beefy taste. It is a tender, medium-firm cut that is best cooked to medium doneness and is well-suited for various cooking methods like grilling, pan-searing, and broiling.