A T-bone steak is a cut from the short loin that features the tender, flavorful New York strip on one side and the milder filet mignon (tenderloin) on the other, divided by a “T” shaped bone.
A T-bone steak is a cut from the short loin that features the tender, flavorful New York strip on one side and the milder filet mignon (tenderloin) on the other, divided by a “T” shaped bone.