Short ribs are a cut of beef from the lower portion of the rib cage, known for being tough but very flavorful due to a high amount of connective tissue and fat. They become incredibly tender and rich when slow-cooked or braised, making them a popular choice for hearty dishes.
Short ribs are a cut of beef from the lower portion of the rib cage, known for being tough but very flavorful due to a high amount of connective tissue and fat. They become incredibly tender and rich when slow-cooked or braised, making them a popular choice for hearty dishes.