A rump roast is a lean, tough cut beef from the hindquarters of a cow that requires slow-cooking methods to become tender. It is also know by names like bottom round roast or round tip roast and works well for pot roasts, shredded beef or thin sliced roast beef sandwiches.
A rump roast is a lean, tough cut beef from the hindquarters of a cow that requires slow-cooking methods to become tender. It is also know by names like bottom round roast or round tip roast and works well for pot roasts, shredded beef or thin sliced roast beef sandwiches.