A rib steak is a bone-in cut of beef form the rib section of the cow, known for being tender and flavorful due to its marbling. It is essentially a ribeye steak with the bone still attached.
A rib steak is a bone-in cut of beef form the rib section of the cow, known for being tender and flavorful due to its marbling. It is essentially a ribeye steak with the bone still attached.