Picanha is a flavorful , tender cut of beef form the top of the rump, also known as the rump cap or sirloin cap, prized for is thick fat cap. The fat melts as it cooks, basting the meat for a juicy, tender interior and a crispy exterior, and its rich flavor is often highlighted by simply using coarse salt and fire instead of marinades.
Picanha is a flavorful , tender cut of beef form the top of the rump, also known as the rump cap or sirloin cap, prized for is thick fat cap. The fat melts as it cooks, basting the meat for a juicy, tender interior and a crispy exterior, and its rich flavor is often highlighted by simply using coarse salt and fire instead of marinades.