Boneless stew meat is a cubed, boneless cut form tougher parts of the animal, like the chuck or round that becomes tender when cooked lowly over a long period. This cooking method breaks down the connective tissue and collagen into gelatin, resulting in moist, flavorful meat perfect for stews, casseroles, and pot roasts.
Boneless stew meat is a cubed, boneless cut form tougher parts of the animal, like the chuck or round that becomes tender when cooked lowly over a long period. This cooking method breaks down the connective tissue and collagen into gelatin, resulting in moist, flavorful meat perfect for stews, casseroles, and pot roasts.